Food Menu

Starters

Tempura battered fish, chipotle aioli, spicy cole slaw, cilantro garnish.

SHORT RIB TACOS 3 for 12

Korean marinated pulled beef short rib, salsa verde, kimchi, queso fresco cheese.

Roasted garlic hummus, roasted tomato, EVOO, warm pita

Braised pork, house-made bbq sauce, spicy cole slaw.

Tempura ale battered green beans, ginger aioli

Black mussels, pear cider, leeks, bacon, fresh herbs, chipotle aioli, grilled house roll

Spicy ponzu, daikon sprouts and carrot salad, avocado relish, chili oil, wonton crisps.

Lightly seasoned thai calamari, plum dipping sauce

CHIPOTLE HONEY WINGS 6 for 10 or 12 for 16

Sweet with a spicy “kick”, creamy bleu cheese

Homemade smoked porter bbq sauce

Garlic aioli

Garlic aioli

Three salmon cake sliders, curry aioli, baby arugula

Three mini burgers, 1000 island, onions relish, cheddar cheese

Soup & Salads

Chef’s daily preparation

BABY GREENS 7 add chicken breast 5, shrimp 7, salmon 8, steak 8

Baby greens, baby tomatoes, tarragon, shallots, shaved parmesan, croutons, balsamic vinaigrette.

CLASSIC CAESAR 7 add chicken breast 5, shrimp, 7, salmon, 8 steak 8

Romaine, shaved parmesan cheese, croutons, creamy caesar dressing.

Seared Rare tuna, asparagus,  roasted potato, tomato, olives, green beans, fried-poached egg, anchovy vinaigrette.

GREEK 10 add grilled chicken 5, shrimp 7, salmon, 8, steak 8

Cucumber, olives, tomato, red onion, garbanzo beans, feta cheese, romaine, oregano, lemon vinaigrette, grilled pita.

Roasted beets, crispy beets, mint, baby arugula, shallots, spiced walnuts, feta cheese, tahini dressing.

Chopped lettuce, basil, genoa salami, provolone cheese, garbanzo beans, diced tomato, crispy onions, tossed with a dijon vinaigrette.

Chopped lettuce, napa cabbage, carrots, cilantro, green onions, spiced cashews, orange-segments, crispy won-ton, tossed with a ginger-sesame dressing.

Chopped lettuce, baby arugula, chicken, bacon bits, diced tomato, hard-cooked egg, avocado, green onions, tossed with a creamy blue cheese dressing.

Iceberg lettuce, bacon bits, diced tomatoes, green onion, creamy blue cheese.

Burgers & Sandwiches

VENISON 16

ground venison, roasted fennel, talegio cheese, cranberry compote, baby greens, truffle aioli.

Ground wild boar, braised pulled pork, daikon sprouts & carrot slaw, pickled jalapeno, cilantro, sriracha aioli, shoestring fries

Chipotle aioli, poblano pepper rajas, pepper jack cheese, jalapeno pork chorizo, cilantro, habanero-orange reduction, avocado.

Ground lamb, falafel, grilled tomato, curry yogurt, baby arugula, feta cheese.

Ground turkey, garlic aioli, bacon, avocado, point reyes bleu cheese, baby arugula, fried-egg,

Chimichurra marinated shaved rib-eye, grilled onions, cremini mushrooms, provolone cheese, chimichurra aioli, sweet banana peppers, house-made roll.

Triple grind angus chuck, garlic aioli, onion relish, point reyes bleu cheese, baby arugula, sweet bun ,shoestring fries.

Triple grind angus chuck, 1000 island, tomato, lettuce, grilled onion, smoked bacon, dill pickle, sweet bun, shoestring fries.

50/50 ground turkey, capers aioli, roasted red pepper, cheddar cheese, baby arugula, sweet bun, shoestring fries.

Ground pork and chorizo patty, bacon marmalade, pepper jack cheese, chipotle aioli, baby arugula, sweet bun, shoestring fries.

Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, garlic aioli, sweet bun, shoestring fires.

Braised pulled pork, house-made bbq sauce, spicy cole slaw

Portobello mushroom, roasted red pepper, anaheim pepper rajas, buratta mozzarella, garlic aioli, balsamic tossed baby greens, shoestring fries.

Grilled eggplant, zucchini & red onion, roasted red pepper, provolone cheese, baby arugula, house-made vegetarian pesto, house-made roll, shoestring fries.

Main Course

served atop of jalapeno cornbread, with roasted haricot vert, red pepper andouille bechamel

Pan seared chop, sweet bourbon glaze, smoked bacon collard greens, creamy grits.

Grilled eggplant and zucchini, tomato, roasted red pepper, house-made vegan pesto, braised barley

Sharp cheddar and blue cheese blend, bacon bread crumbs, pulled braised pork, house-made bbq sauce

Sharp cheddar and blue cheese blend, bacon bread crumbs, grilled chicken breast or pork chorizo.

Sweet and spicy tomato glaze, mashed potatoes, sauteed carrots

Prime certified Flat iron, truffle fries, roasted brussel sprouts, barndy peppercorn sauce.

Tempura battered cod, shoestring fries, capers aioli, lemon wedges.

Black mussels, shrimp, chicken, andouille sausage, herbs and spices, rice.

Lemon and capers sauce, mashed potatoes,  roasted asparagus.

Breaded pork cutlets, bacon onion gravy, smashed potatoes, braised red cabbage, house-made apple sauce

Braised pulled pork, house-made bbq sauce, sharp cheddar and blue cheese blend, bacon bread crumbs.

Grilled chicken breast or Pork chorizo, sharp cheddar and blue cheese blend, bacon bread crumbs

Fork tender boneless beef short rib, red wine-jus, truffle risotto, root vegetables.

Prime certified Filet Mignon,  roasted sunchoke, parsnip puree, pomagranate gastrique.

Desserts

House-made Imperial Stout chocolate mousse, espresso cream

Chocolate chips, caramel sauce, Fosselman’s vanilla bean ice cream.

Three layered chocolate cake, rich chocolate frosting, house-made whipped cream.

Three layered carrot cake, cream cheese frosting, orange-carrot reduction sauce.

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About Us
HOW TO

FIND US

  • 38 Degrees Alhambra

    100 West Main Street Alhambra, CA 91801

RESTAURANT

HOURS

  • Sunday: 11:30 A.M. - 12:00 A.M.
  • Monday: 11:30 A.M. - 12:00 A.M.
  • Tuesday: 11:30 A.M. - 12:00 A.M.
  • Wednesday: 11:30 A.M. - 12:00 A.M.
  • Thursday: 11:30 A.M. - 1:00 A.M.
  • Friday: 11:30 A.M. - 2:00 A.M.
  • Saturday: 11:30 A.M. - 2:00 A.M.
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