Food Menu



Hand-cut fries, bacon-duck gravy, burrata cheese, green onion, sunny-side up egg

Tofu marinated in cashew butter & sambal chili, hot house cucumber, roasted beets, toasted sesame seeds, baby arugula, squash blossom. (seasonal)


Sesame marinated beef short rib, house kimchi, queso fresco, salsa verde

Roasted poblano pepper rajas, vegan yuzu creme fraiche, orange-habanero reduction

Tempura battered fish, chipotle aioli, spicy cole slaw, cilantro garnish.

Braised pork, house-made bbq sauce, spicy cole slaw.

Black mussels, pear cider, leeks, bacon, fresh herbs, chipotle aioli, grilled house roll

Smashed avocado, cilantro, habanero-orange reduction, pico de gallo, coconut fried squash blossom

Lightly seasoned thai calamari, sweet chili cocktail sauce

CHIPOTLE HONEY WINGS 6 for 11 or 12 for 18

Sweet with a spicy “kick”, creamy bleu cheese

Homemade smoked porter bbq sauce

Garlic aioli

Garlic aioli

Three salmon cake sliders, curry aioli, baby arugula

Three mini burgers, 1000 island, onions relish, cheddar cheese

Soup & Salads

Chicken, baby tatsoi, cilantro, pea shoot, green onion, carrot, orange segment, spiced cashew, crispy wonton, sesame-ginger dressing.

Seared duck breast, shaved baby carrot & daikon, braised pear, pickled red onion, squash blossom, shiso vinagrette. (seasonal item)

Chef’s daily preparation

MARKET GREENS 8 add chicken breast 6, salmon 10, prime steak 10

Mesclun, mache, watercress, arugula, dandelion, sprouts, pea shoots, shaved romano pecorino cheese, baby tomato, house balsamic

CLASSIC CAESAR 8 add chicken breast 6, salmon 10, steak 10

Romaine, shaved parmesan cheese, croutons, creamy caesar dressing.

Smoked & seared yellowtail, roasted potato, tomato, capers, olives, poached long beans, fried-poached egg, anchovy vinaigrette.

GREEK 10 add grilled chicken 6, salmon 10, steak 10

Cucumber, olives, tomato, red onion, garbanzo beans, feta cheese, romaine, oregano, lemon vinaigrette, house flat bread.

Chopped lettuce, basil, genoa salami, provolone cheese, garbanzo beans, diced tomato, crispy onions, tossed with a dijon vinaigrette.

Chopped lettuce, baby arugula, chicken, bacon bits, diced tomato, hard-cooked egg, avocado, green onions, tossed with a creamy blue cheese dressing.

Burgers & Sandwiches


Ground venison, brasied pear, cashew butter, red wine agro-dolce, bacon, tallegio cheese  (subject to change)


Ground duck, roasted poblano rajas, granny smith apple, herb aioli, bacon, butternut squash puree, spanish goat cheese.  (subject to change)


Ground rabbit, sharp cheddar, roasted portobello mushroom & brussel sprout leaves, shoestring onion, house-bbq sauce. (subject to change)

Chipotle aioli, poblano pepper rajas, pepper jack cheese, jalapeno pork chorizo, cilantro, habanero-orange reduction, avocado.

Ground turkey, garlic aioli, bacon, avocado, point reyes bleu cheese, baby arugula, fried-egg,

Chimichurra marinated shaved rib-eye, grilled onions, cremini mushrooms, provolone cheese, chimichurra aioli, sweet banana peppers, house-made roll.

Triple grind angus chuck, garlic aioli, onion relish, point reyes bleu cheese, baby arugula, sweet bun ,shoestring fries.

Triple grind angus chuck, 1000 island, tomato, lettuce, grilled onion, smoked bacon, dill pickle, sweet bun, shoestring fries.

50/50 ground turkey, capers aioli, roasted red pepper, cheddar cheese, baby arugula, sweet bun, shoestring fries.

Ground pork and chorizo patty, bacon marmalade, pepper jack cheese, chipotle aioli, baby arugula, sweet bun, shoestring fries.

Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, garlic aioli, sweet bun, shoestring fires.

Braised pulled pork, house-made bbq sauce, spicy cole slaw

Portobello mushroom, roasted red pepper, anaheim pepper rajas, burrata mozzarella, garlic aioli, balsamic tossed baby greens, house-cut  fries.

Grilled eggplant, zucchini & red onion, roasted red pepper, provolone cheese, baby arugula, house-made vegetarian pesto, house-made roll, fries.

Main Course

House-made perogies stuffed with braised rabbit, onions & mashed potato, butternut squash puree, balsamic tossed arugula, spanish goat cheese, toasted sesame seeds.

White miso sauce, green onion, soba noodles, sauteed tatsoi.

Fried tofu, black rice, sauteed pea shoots, cremini mushrooms, red coconut curry.

Sweet and spicy tomato glaze, mashed potatoes, roasted baby carrots

Prime certified Flat iron, truffle fries, roasted asparagus, barndy peppercorn sauce.

Tempura battered cod, shoestring fries, capers aioli, lemon wedges.

Carmalized cauliflower, roasted cauliflower, chinese long beans, yuzu kosho vinagrette

Breaded pork cutlets, bacon-duck gravy, smashed potatoes, braised red cabbage, house-made apple sauce

Braised pulled pork, house-made bbq sauce, sharp cheddar and blue cheese blend, bacon bread crumbs.

Grilled chicken breast or Pork chorizo, sharp cheddar and blue cheese blend, bacon bread crumbs

Fork tender boneless beef short rib, truffle risotto, pearl onion, carrot & cremini mushroom, red wine-jus


House-made Imperial Stout chocolate mousse, espresso cream

Chocolate chips, caramel sauce, Fosselman’s vanilla bean ice cream.

Popular Dishes
About Us


  • 38 Degrees Alhambra

    100 West Main Street Alhambra, CA 91801



  • Sunday: 11:30 A.M. - 12:00 A.M.
  • Monday: 4:00 P.M. - 12:00 A.M.
  • Tuesday: 4:00 P.M. - 12:00 A.M.
  • Wednesday: 11:30 A.M. - 12:00 A.M.
  • Thursday: 11:30 A.M. - 1:00 A.M.
  • Friday: 11:30 A.M. - 2:00 A.M.
  • Saturday: 11:30 A.M. - 2:00 A.M.


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