Food Menu

Starters

Roasted beets & figs, red wine fennel, baby arugula, spiced cashew vinaigrette. (seasonal)

SHORT RIB TACO 3 for 12

Korean Marinated beef short rib, summer kimchi, queso fresco, salsa verde

Roasted poblano pepper rajas, vegan yuzu creme fraiche, orange-habanero reduction

Tempura battered fish, chipotle aioli, spicy cole slaw, cilantro garnish.

Roasted garlic hummus, roasted tomato, EVOO, house-made pita

Braised pork, house-made bbq sauce, spicy cole slaw.

Black mussels, pear cider, leeks, bacon, fresh herbs, chipotle aioli, grilled house roll

Spicy ponzu, daikon sprouts and carrot salad, avocado relish, chili oil, wonton crisps.

Lightly seasoned thai calamari, sweet chili cocktail sauce

CHIPOTLE HONEY WINGS 6 for 11 or 12 for 18

Sweet with a spicy “kick”, creamy bleu cheese

Homemade smoked porter bbq sauce

Garlic aioli

Garlic aioli

Three salmon cake sliders, curry aioli, baby arugula

Three mini burgers, 1000 island, onions relish, cheddar cheese

Soup & Salads

Chopped lettuce, napa cabbage, carrot, cilantro, green onion, spiced cashew, orange segment, crispy wonton tossed with a sesame-ginger dressing

Peach, nectarine, plum, roasted duck breast, Market greens, pickled onion, point reyes bleu cheese, tarragon vinaigrette. (seasonal item)

Chef’s daily preparation

MARKET GREENS 8 add chicken breast 6, shrimp 8, salmon 10, prime steak 10

Mesclun, mache, watercress, arugula, dandelion, sprouts, pea shoots, shaved romano pecorino cheese, baby tomato, house balsamic

CLASSIC CAESAR 8 add chicken breast 6, shrimp 8, salmon 10, steak 10

Romaine, shaved parmesan cheese, croutons, creamy caesar dressing.

Seared Rare tuna, roasted potato, tomato, olives, green beans, fried-poached egg, anchovy vinaigrette.

GREEK 10 add grilled chicken 6, shrimp 8, salmon 10, steak 10

Cucumber, olives, tomato, red onion, garbanzo beans, feta cheese, romaine, oregano, lemon vinaigrette, grilled pita.

Chopped lettuce, basil, genoa salami, provolone cheese, garbanzo beans, diced tomato, crispy onions, tossed with a dijon vinaigrette.

Chopped lettuce, baby arugula, chicken, bacon bits, diced tomato, hard-cooked egg, avocado, green onions, tossed with a creamy blue cheese dressing.

Burgers & Sandwiches

Ground lamb, pickled kale, sun-dried tomato, tzaziki,hummus, feta cheese, flat bread. (subject to change)

Breaded duck breast, market greens, grilled onion, lemon-ginger aioli, house bun. (subject to change)

Ground Boar, bacon, roasted fig, tallegio cheese, cashew butter, red wine agrodulce, house bun (subject to change)

Chipotle aioli, poblano pepper rajas, pepper jack cheese, jalapeno pork chorizo, cilantro, habanero-orange reduction, avocado.

Ground turkey, garlic aioli, bacon, avocado, point reyes bleu cheese, baby arugula, fried-egg,

Chimichurra marinated shaved rib-eye, grilled onions, cremini mushrooms, provolone cheese, chimichurra aioli, sweet banana peppers, house-made roll.

Triple grind angus chuck, garlic aioli, onion relish, point reyes bleu cheese, baby arugula, sweet bun ,shoestring fries.

Triple grind angus chuck, 1000 island, tomato, lettuce, grilled onion, smoked bacon, dill pickle, sweet bun, shoestring fries.

50/50 ground turkey, capers aioli, roasted red pepper, cheddar cheese, baby arugula, sweet bun, shoestring fries.

Ground pork and chorizo patty, bacon marmalade, pepper jack cheese, chipotle aioli, baby arugula, sweet bun, shoestring fries.

Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, garlic aioli, sweet bun, shoestring fires.

Braised pulled pork, house-made bbq sauce, spicy cole slaw

Portobello mushroom, roasted red pepper, anaheim pepper rajas, buratta mozzarella, garlic aioli, balsamic tossed baby greens, shoestring fries.

Grilled eggplant, zucchini & red onion, roasted red pepper, provolone cheese, baby arugula, house-made vegetarian pesto, house-made roll, fries.

Main Course

Yellow curry mashed potato, pickled kale, charmoula sauce

Pork cheek medallions, soy-coconut dirty rice, sautéed arugula, fried egg.

Five spice belgian waffle, pickled onion, candied kumquat, bacon marmalade

Fried tofu, pea shoots, shemeji mushroom, red coconut curry

Sharp cheddar and blue cheese blend, bacon bread crumbs, pulled braised pork, house-made bbq sauce

Sharp cheddar and blue cheese blend, bacon bread crumbs, grilled chicken breast or pork chorizo.

Sweet and spicy tomato glaze, mashed potatoes, sauteed carrots

Prime certified Flat iron, truffle fries, roasted brussel sprouts, barndy peppercorn sauce.

Tempura battered cod, shoestring fries, capers aioli, lemon wedges.

Black mussels, shrimp, chicken, andouille sausage, herbs and spices, rice.

Breaded pork cutlets, bacon onion gravy, smashed potatoes, braised red cabbage, house-made apple sauce

Braised pulled pork, house-made bbq sauce, sharp cheddar and blue cheese blend, bacon bread crumbs.

Grilled chicken breast or Pork chorizo, sharp cheddar and blue cheese blend, bacon bread crumbs

Fork tender boneless beef short rib, red wine-jus, truffle risotto, root vegetables.

Desserts

House-made Imperial Stout chocolate mousse, espresso cream

Chocolate chips, caramel sauce, Fosselman’s vanilla bean ice cream.

Three layered chocolate cake, rich chocolate frosting, house-made whipped cream.

Three layered carrot cake, cream cheese frosting, orange-carrot reduction sauce.

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About Us
HOW TO

FIND US

  • 38 Degrees Alhambra

    100 West Main Street Alhambra, CA 91801

RESTAURANT

HOURS

  • Sunday: 11:30 A.M. - 12:00 A.M.
  • Monday: 11:30 A.M. - 12:00 A.M.
  • Tuesday: 11:30 A.M. - 12:00 A.M.
  • Wednesday: 11:30 A.M. - 12:00 A.M.
  • Thursday: 11:30 A.M. - 1:00 A.M.
  • Friday: 11:30 A.M. - 2:00 A.M.
  • Saturday: 11:30 A.M. - 2:00 A.M.
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