Food Menu

Starters

Tempura battered fish, chipotle aioli, spicy cole slaw, cilantro garnish.

CALABAZA TACOS 3 for 7

Creamy potato, grilled zucchini, anaheim pepper rajas, salsa verde

SHORT RIB TACOS 3 for 12

Korean marinated pulled beef short rib, salsa verde, kimchi, queso fresco cheese.

Chipotle hummus, roasted tomato, EVOO, grilled pita

Braised pork, chipotle hone sauce, spicy cole slaw.

Tempura ale battered green beans, ginger aioli

Black mussels, pear cider, leeks, bacon, fresh herbs, chipotle aioli, grilled baguette

Spicy ponzu, daikon sprouts and carrot salad, avocado relish, chili oil, wonton crisps.

Lightly seasoned thai calamari, plum dipping sauce

CHIPOTLE HONEY WINGS 6 for 10 or 12 for 16

Sweet with a spicy “kick”, creamy bleu cheese

Homemade smoked porter bbq sauce

Garlic aioli

Garlic aioli

Three salmon cake sliders, curry aioli, baby arugula

Three mini burgers, 1000 island, onions relish, cheddar cheese

Soup & Salads

Watercress, burrata mozzarella, baby tomato, red onion, polenta croutons, warm bacon vinaigrette

Chef’s daily preparation

BABY GREENS 7 add chicken breast 5, shrimp 7, salmon 8, steak 8

Baby greens, baby tomatoes, tarragon, shallots, shaved parmesan, croutons, balsamic vinaigrette.

CLASSIC CAESAR 7 add chicken breast 5, shrimp, 7, salmon, 8 steak 8

Romaine, shaved parmesan cheese, croutons, creamy caesar dressing.

Seared Rare tuna, asparagus,  roasted potato, tomato, olives, green beans, fried-poached egg, anchovy vinaigrette.

GREEK 10 add grilled chicken 5, shrimp 7, salmon, 8, steak 8

Cucumber, olives, tomato, red onion, garbanzo beans, feta cheese, romaine, oregano, lemon vinaigrette, grilled pita.

Roasted beets, crispy beets, mint, baby arugula, shallots, spiced walnuts, feta cheese, tahini dressing.

Chopped lettuce, basil, genoa salami, provolone cheese, garbanzo beans, diced tomato, crispy onions, tossed with a dijon vinaigrette.

Chopped lettuce, napa cabbage, carrots, cilantro, green onions, spiced cashews, orange-segments, crispy won-ton, tossed with a ginger-sesame dressing.

Chopped lettuce, baby arugula, chicken, bacon bits, diced tomato, hard-cooked egg, avocado, green onions, tossed with a creamy blue cheese dressing.

Iceberg lettuce, bacon bits, diced tomatoes, grilled onion, creamy blue cheese.

Chefs daily preparation

Burgers & Sandwiches

Ground duck, orange-reduction, daikon sprouts, watermelon radish, crispy forbidden rice cake

Ground lamb, feta cheese, pickled red onion, smoked chili hummus, baby arugula

Ground turkey, garlic aioli, bacon, avocado, gorgonzola dolce, baby arugula, fried-egg,

Chimichurra marinated shaved rib-eye, grilled onions, cremini mushrooms, provolone cheese, chimichurra aioli, sweet banana peppers, baguette roll.

Triple grind angus chuck, garlic aioli, onion relish, gorgonzola dolce, baby arugula, sweet bun ,shoestring fries.

Triple grind angus chuck, 1000 island, tomato, lettuce, grilled onion, dill pickle, sweet bun, shoestring fries.

Triple grind angus chuck, chipotle ketchup, anaheim pepper rajas, grilled red onion, pepper jack cheese, avocado, watercress, sweet bun, shoestring fries.

50/50 ground turkey, capers aioli, roasted red pepper, cheddar cheese, baby arugula, sweet bun, shoestring fries.

Corn meal battered shrimp, sriracha aioli, dill pickle chips, tomato, spicy cole slaw, baguette roll, shoestring fries.

Ground pork and chorizo patty, bacon marmalade, pepper jack cheese, chipotle aioli, watercress, sweet bun, shoestring fries.

Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, garlic aioli, sweet bun, shoestring fires.

Braised pulled beef short rib, stone smoked porter bbq sauce, spicy cole slaw, Sweet roll.

Portobello mushroom, roasted red pepper, anaheim pepper rajas, burrata mozzarella, garlic aioli, balsamic tossed baby greens, honey wheat bun, shoestring fries.

Grilled eggplant, zucchini & red onion, roasted red pepper, provolone cheese, watercress, house-made vegetarian pesto, baguette roll, shoestring fries.

Main Course

Pan seared chop, sweet bourbon glaze, roasted brussel sprouts, yam peuree

Grilled eggplant and zucchini, tomato, roasted red pepper, house-made vegan pesto, braised barley

Sharp cheddar and blue cheese blend, bacon bread crumbs, pulled bbq beef short rib

Sharp cheddar and blue cheese blend, bacon bread crumbs, grilled chicken breast or pork chorizo.

Sweet and spicy tomato glaze, mashed potatoes, sauteed carrots

Roasted boneless airline chicken breast, dijon sauce, potato dumplings, roasted brussel sprouts

Prime certified Flat iron, truffle fries, roasted brussel sprouts, barndy peppercorn sauce.

Tempura battered cod, shoestring fries, capers aioli, lemon wedges.

Black mussels, shrimp, chicken, andouille sausage, herbs and spices, rice.

Lemon and capers sauce, mashed potatoes,  roasted asparagus.

Red bean cassoulet, andouille creamed corn, sauteed mustard greens.

Breaded pork cutlets, brown ale gravy, smashed potatoes, braised red cabbage, house-made apple sauce

Braised pulled beef short rib, stone smoked porter bbq sauce, sharp cheddar and blue cheese blend, bacon bread crumbs.

Grilled chicken breast or Pork chorizo, sharp cheddar and blue cheese blend, bacon bread crumbs

Fork tender boneless beef short rib, red wine-jus, truffle risotto, root vegetables.

Prime certified Filet Mignon, shallot butter, roasted asparagus, yukon potato and beet puree.

Balsamic glaze, mashed potatoes, white balsamic tossed baby arugula.

Desserts

House-made Imperial Stout chocolate mousse, espresso cream

Chocolate chips, caramel sauce, Fosselman’s vanilla bean ice cream.

Three layered chocolate cake, rich chocolate frosting, house-made whipped cream.

Three layered carrot cake, cream cheese frosting, orange-carrot reduction sauce.

Categories
Popular Dishes
About Us
HOW TO

FIND US

  • 38 Degrees Alhambra

    100 West Main Street Alhambra, CA 91801

RESTAURANT

HOURS

  • Sunday: 11:30 A.M. - 12:00 A.M.
  • Monday: 11:30 A.M. - 12:00 A.M.
  • Tuesday: 11:30 A.M. - 12:00 A.M.
  • Wednesday: 11:30 A.M. - 12:00 A.M.
  • Thursday: 11:30 A.M. - 1:00 A.M.
  • Friday: 11:30 A.M. - 2:00 A.M.
  • Saturday: 11:30 A.M. - 2:00 A.M.
NEW POSTS IN

OUR BLOG

FacebookTwitterCheck Us Out on YelpCheck Us Out on Yelp